Timbers - Sous Chef

Sous ChefThe Timbers is an Independent Living community nestled in beautiful Apple Valley, Minnesota. As a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us, and find your happy place here!$20-$25 DOEResponsibilities:Prepare delicious food that meets a variety of dietary needs.Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.Ensure kitchen food safety and sanitary food handling. Ensures compliance.Maintain professional relationships with food and equipment vendors.Hiring, orientation, training, and evaluation of kitchen staff.Assist with supervising utility and FOH staff as needed.Create a motivating environment that encourages team members to be involved, creative, and problem solving.Act as Executive Chef in their absence.Perform other duties as assignedRequirements:Experience as a Chef/Kitchen Manager in a senior living community is a plus.Excellent interpersonal and communication skills and the ability to work with staff and external constituents.Able to prepare therapeutic/modified diets.Successful completion of recognized food safety course.First Aid training and CPR training may be required in certain state/local jurisdictions.Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.