Chef jobs in San Antonio

Responsibilities Travel to clients' homes to prepare fresh, personalized meals Plan weekly menus based on each client's dietary needs and preferences Shop for fresh, high quality ingredients before each session Cook, portion, label, and store meals for easy reheating Clean the kitchen thoroughly after every cooking session Communicate with clients to refine menus and incorporate feedback Accommodate a wide range of diets including low sodium, diabetic friendly, gluten free, keto, vegan, and moreRequirements Minimum 5 years of experience in a scratch restaurant kitchen Strong knowledge of nutrition and dietary accommodations Reliable transportation to travel to client homes Food handler's certification (or willingness to obtain one) Excellent communication and interpersonal skills Comfortable working independently in private home kitchens Consistent availability for recurring weekly appointmentsNice to Have Experience as a private or personal chef ServSafe or equivalent food safety certification Familiarity with postpartum, senior, or medical diets Multilingual abilities Experience with meal prep and batch cooking