Deli Cook

Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!!SUMMARYThe County Market Deli Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner.ESSENTIAL DUTIES AND RESPONSIBILITIESDelivers superior guest service and ensures absolute customer satisfactionFollows recipes, reads charts and spreadsheetsMonitors quality and food tasteMeets deadlinesFollows production listProduction of hot case foodsMonitors stock levels of hot caseMaintains work area and cooler to approved food safety standards.Follows all store and department policies and proceduresFollows all Health Code guidelinesPromote and support established programsFollows safety policies and procedures; is a safety role modelOther duties as assignedKEY ATTRIBUTESCustomer service skillsCooking experienceFood Safety KnowledgeHonest/IntegrityHigh energy levelAbility to multi-taskSUPERVISORY RESPONSIBILITIESThis position has no supervisory responsibilitiesEDUCATION and/or EXPERIENCEHigh school diploma or general education degree (GED);One to three months related experience and/or training;Or equivalent combination of education and experience.LANGUAGE SKILLSAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.MATHEMATICAL SKILLSBasic math concepts (addition, subtraction, division, multiplication), weights and measuresCERTIFICATIONS, LICENSES, REGISTRATIONSFood Handlers Certificate provided at store levelRECOMMENDED EQUIPMENTSlip resistant shoes with closed toe and heelHairnetSafety CutterApronGlovesUniform per store policyPallet jackLadderStepladderAssociates may be required to use all standard deli equipment including, but not limited toKnivesSlicersOvensRotisseriesFryersPHYSICAL DEMANDSRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsCommunicate with associates and customersTaste and smellLift and/or move up to 20 poundsFrequently (Between 1/3 to 2/3 of the time)StoopKneelCrouchClimbLift and/or move up to 50 poundsOccasionally (Less than 1/3 of the time)SitBalanceOverhead liftingLift and/or move up to 100 poundsVisionCloseDistanceAbility to adjust focusAbility to distinguish colorsPeripheralDepth perceptionWORK ENVIRONMENTRegularlyMoving mechanical partsFumes or airborne particlesFrequentlyExtreme heatOccasionallyWet and/or humid conditionsChemicals while cleaningExtreme coldRisk of electrical shockVibrationNOISE LEVELRegularlyModeratePAY RANGE (depends on industry experience)BENEFITS (eligibility based on full-time/part-time status)Medical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.