Line Cook (Part-Time, Seasonal) - Vancouver, WA.

ApplyJob TypePart-timeDescriptionAre you passionate about cooking, food, and wine? Do you thrive in a fast-paced kitchen environment? Willamette Valley Vineyards is seeking a talented and experienced Line Cook to join our extensive kitchen operation. Join us and be a part of a dynamic team where you can showcase your culinary skills, and grow in the food and beverage industry!Benefits* Pay Range: $20 - $22/hr* Competitive pay based on experience with a tip pool* Generous team member discounts on dining, wine, and merchandise* Continuous growth opportunities within a rapidly growing companyDuties & Responsibilities* Order, stock, process, and prepare ingredients as necessary to prepare menu items.* Prepare food items prior to and during mealtime periods.* Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.* Maintain service areas such as kitchen, dining room, and service stations during the entire shift.* Stock and maintain sufficient levels of food products to ensure smooth service.* Follow proper plate presentation and garnish set up for all dishes.* Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.* Apply knowledge of safe kitchen operations.* Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.* Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.* Assist with month end inventories, and attend meetings as required by Management.* Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.Willamette Valley Vineyards is an equal opportunity employer, promoting diversity and inclusion in the workplace.Requirements* Ability to lift 40lbs.* Stand for the majority of the workday/shift* A valid/current Food Handler's Card or willingness to obtain one before start date.* Highly developed organizational and time management skills* Ability to work in a fast-paced environment with accuracy and attention to detail* Work evenings, weekends, and holidaysSalary Description$20-$22 hourly + tips