Line Cook

Lead Line CookHash Kitchen, the unicorn of restaurant jobs that brings you a quality of life with phenomenal pay and work-life balance, is seeking a lead line cook who owns the line like a brunch boss, no sweet all sizzle.What's in it for you?Enjoy every night off!Career growthHealth, dental, and visionContinuous hospitality training and certificationsThis role can be the launch pad of your career. If you've got the hustle, the heart, and the heat, we have the roadmap to help you sharpen your skills and help you level up your kitchen game. Whether you want to run the line, the kitchen, or the whole show, we have the blueprint to help you get there.Job qualifications:Be at least 18 years of age4+ years of line cook experience preferredBe a multitask master in a fast-paced environmentAbility to recreate recipes per Hash Kitchen standardsKnowledgeable about food safety standards and restaurant cleanlinessWilling to go the extra mile to create the ultimate guest experienceKnowledgeable about the menu and the varying products we carryA day in the brunch life:At Hash Kitchen, you will work with passionate people to create and nurture a fun, positive work environment. You will go the extra mile to create the ultimate guest experience. You will provide guest satisfaction through recipe execution and preparing high-quality food for our guests.Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipesSet up workstation with all needed ingredients and equipmentPrepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food itemsSafely utilize a variety of utensils and kitchen equipment, including knives, ovens, stoves, slicers, mixers, etc.Arrange, garnish, and portion food according to established Hash Kitchen guidelinesProperly store food by adhering to food safety policies and proceduresAdhere to Hash Kitchen safety policies and procedures, including proper food safety and sanitationPerform other duties as assigned by managementWorking conditions:Position requires qualified individuals to see, hear, and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop, and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. Savory Management is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.De ta horario de trabajo:Hora de entrada 6 am to 3:30 pm from Monday to FridaySaturday and Sunday from 6 am to 4 pm40 hours per week full timeResponsabilidades de un cocinero de lnea:Prepare ingredients and cook as indicated in the recipesEnsure that at the established time the ingredients in the workstation are ready, fulfilling the preparation times to guarantee a smooth deliveryOrganize and clean the workstation according to the restaurant protocolMaintain the cleanliness of the workstation, including the kitchen equipmentComply with the applicable sanitary, health, and personal hygiene standardsGuarantee the quality and freshness of the ingredients and productsPerform additional cleaning tasks assigned by the line supervisor, sous-chef, or executive chefRequisitos del cocinero de lnea:Minimum one year of experience cooking in a restaurantUnderstanding of cooking methods and procedures and skill in the handling of knivesAbility to perform tasks with precision, speed, and attention to detail of dishesAbility to read and follow cooking instructionsMust be organized and self-motivatedWe use eVerify to confirm U.S. employment eligibility.