Asst. Manager

Job Description Description:Assistant Restaurant ManagerWe are seeking a dedicated and people-oriented Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity to oversee front-of-house operations with the potential to grow into managing the entire restaurant. The ideal candidate will be passionate about delivering exceptional service, maintaining high standards, and fostering a positive environment for both staff and guests.Key Responsibilities:- Oversee daily front-of-house operations to ensure smooth and efficient service- Maintain consistent food quality and cleanliness standards throughout each shift- Direct and supervise staff to ensure adherence to service and cleanliness standards- Reject food that does not meet quality standards and communicate effectively with kitchen staff- Lead the team to stay productive and motivated throughout the shift- Handle guest issues with integrity, resolving problems promptly to ensure guest satisfaction- Maintain customer service scores at an optimal level of 5- Address staff dress code and appearance issues when necessary- Support staff development and foster a positive team environment- Be flexible with work hours, including different shifts and time periodsSkills and Qualifications:- Proven experience in restaurant or hospitality management, preferably in a supervisory role- Excellent communication and interpersonal skills- Strong leadership abilities with the capacity to motivate and direct a team- Ability to handle guest complaints professionally and effectively- Knowledge of food safety, cleanliness standards, and quality control- Open availability to work various shifts, including evenings, weekends, and holidays- Ability to make quick decisions and maintain composure under pressure- High level of professionalism and a service-oriented mindsetJoin our team and be part of a company that values growth, teamwork, and delivering memorable guest experiences. We offer a supportive work environment, opportunities for advancement, and a commitment to excellence in hospitality.Requirements: