Site Manager - Flat Water Gilts

Site ManagerSite Manager is responsible for overseeing the daily operations of a swine production site, ensuring efficiency, animal welfare, biosecurity, and compliance with company and industry standards. This role involves supervising employees, managing herd health, maintaining farm facilities, and optimizing productivity to meet production goals.Role and ResponsibilitiesOversee all aspects of swine production, including breeding, farrowing, nursery, and finishing, depending on the site type.Ensure appropriate, accurate inventory management of swine, semen ordering, feed, and suppliesMonitor herd health, feed efficiency, and overall animal performance to meet production targets.Analyze financial reporting and make appropriate adjustments to meet and/or exceed budget, conduct appropriate SOAP analysis where applicableImplement and enforce biosecurity protocols to prevent disease outbreaks.Maintain proper environmental conditions (temperature, ventilation, sanitation) for optimal animal welfareSupervise, train, and develop farm employees to ensure adherence to protocols and procedures, along with company policies.Complete policing routine to monitor protocols, and monitor production and efficienciesOrganize work schedules and assign daily tasks to maximize efficiency.Foster a positive work environment that emphasizes teamwork, safety, and continuous improvement.Conduct interview process, employee performance evaluations, and provide coaching and feedback.Maintain accurate records related to production, health treatments, feed usage, and employee training.Participate in audits, inspections, and certification programs.Promote and enforce workplace safety procedures to prevent accidents and injuries.Communicate effectively both verbally and in writing at all levels of farm involvementProvide consistent shareholder communication for pig delivers and vet recommendationsQualifications and Education RequirementsHigh school diploma or GED required2+ years of experience in swine production, with prior leadership or management experience preferred.Strong knowledge of swine production, herd health, and biosecurity practices.Leadership and team management skills with the ability to train and motivate employees.Excellent problem-solving and decision-making abilities.Strong organizational and record-keeping skills.Work EnvironmentFarm-based setting with exposure to livestock, odors, dust, and varying temperatures in rural areasHands-on animal handling and manual labor are required.Noise levels that require hearing protection in some areasPhysical RequirementsStanding, walking and ability to be on feet 8 to 10 hours per dayFrequent bending, reaching, squatting and kneelingFrequent use of one or both hands/arms to grasp or pullFrequent lifting of objects weighing 3-20 poundsOccasional bending while pulling and/or lifting objects weighing up to 50 pounds, or requiring up to 50 pounds of force to moveOccasional bending while pulling and/or lifting objects weighing up to 100 pounds or requiring up to 100 pounds of force to move with the assistance of another person as neededAbility to communicate effectively both verbally and in writingAbility to attend and participate in meetings of various lengthsAdditional RequirementsMust be able to work weekendsMust have valid driver's license and reliable transportation to get to work and attend meetingsOther duties as assigned