Catering Operations Lead

A prestigious educational institution in North Carolina is seeking a Catering Manager to oversee all aspects of its food and beverage operations. This position entails managing staff, ensuring customer satisfaction, and strategic planning for efficient service delivery. Applicants should have a bachelor's degree in Food and Beverage Management or equivalent experience with at least three years in food service management. The ideal candidate will possess strong leadership skills and a commitment to excellence in customer service. J-18808-Ljbffr