<Back to Search
Restaurant General Manager MN
Coon Rapids, MNMarch 26th, 2026
Restaurant General Manager MN – The Wendy's CompanyAs the leader of the Restaurant Management Team, the Restaurant General Manager (RGM) is responsible for caring for the team, ensuring customer satisfaction, meeting sales goals, and maintaining operational excellence.ResponsibilitiesLead the management team to achieve employee, customer, sales, and operational goals.Create a service experience so good the guests can't wait to come back.Practice problem-solving and decision-making to resolve issues efficiently.Promote a "Customer First" attitude with your team.Commit to teaching and growing your team.Promote proper procedures and maintain a culture of food safety.Balance high-quality employee and guest experiences with operational metrics and financial goals.RequirementsLead the management team to achieve our employee, customer, sales, and operational goals.Stand and move for most of your shift.Use restaurant equipment such as a headset, register, or grill.Follow brand standards and guidelines for food preparation, service, and cleanliness.Obtain or be willing to obtain Serv Safe certification by the end of training.Have reliable transportation to attend training and other job tasks.Be 21 years of age or older.BenefitsCareer Growth – opportunities to advance within and beyond our restaurants.Competitive Pay with Bonuses.Flexible Hours and Schedule.Perks – Employee Discount Program and meal discounts.Benefits: Medical, Dental and Vision plans; STD, LTD and Life Insurance; 401(k) with employer match.Pay TransparencyPay Range $48,500.00 - $63,000.00 / yearOur company is committed to complying with all applicable pay transparency laws and will not prohibit or retaliate against employees for exercising their rights to discuss compensation.HAZA Foods is an equal opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Qualified applicants will receive consideration regardless of age, race, color, religion, sex, sexual orientation, disability or national origin. All resumes are held in confidence. Must be eligible to work in this country and pass a background investigation.J-18808-Ljbffr
Showing 100 of 143,655 matching similar jobs in Springbrook, ND
- Restaurant Manager
- Restaurant Manager
- Restaurant Manager
- Restaurant Manager
- Restaurant General Manager, Clementine
- General Manager, Alpine Lodge & Nightlife
- Restaurant General Manager
- Maître d'Hôtel & Hospitality Lead – Yoshoku Luxury Dining
- Restaurant Supervisor | Inn at Bellefield
- Front of House Night Supervisor
- Restaurant Manager
- Restaurant Manager
- Restaurant Breakfast Manager – Team Leadership
- Restaurant Positions-Chicago (Marriott River North)
- Restaurant General Manager
- Restaurant General Manager
- Restaurant General Manager
- Restaurant & Operations Manager
- Banquet Operations Lead
- RESTAURANT MANAGER
- Restaurant Operations Manager - Growth & Benefits
- Restaurant Hospitality Manager
- Dining Services Manager - Lead Operations & Teams
- Restaurant GM: Lead Team, Deliver Great Guest Experience
- Restaurant General Manager
- Restaurant General Manager
- F&B Manager - Lead a Dynamic Boutique Hotel Restaurant
- Restaurant Operations Manager
- RESTAURANT MANAGER
- Restaurant Manager
- Restaurant Hospitality Manager
- Restaurant General Manager - Lead $1-2M Store
- RESTAURANT MANAGER
- Restaurant General Manager
- Restaurant Manager: Lead Team, Elevate Guest Experience
- Restaurant Manager: Lead a Fast-Paced Dining Team + Bonus
- Restaurant Managers earn $85,000 on average!
- Restaurant Manager
- General Manager-Hardees Restaurant-Leadington, MO (0345)
- Restaurant Supervisor (Full-Time)