Restaurant Outlet Cooks

First Hospitality Group - 269 Fontana Boulevard - Responsibilities: Prepare, cook, and assemble food items according to recipes, specifications, and presentation standards; Operate various kitchen stations, including grill, hot line, pantry, and dessert, as assigned; Plate dishes with attention to detail, accuracy, and visual appeal; Monitor food quality, freshness, and presentation throughout service; Maintain a clean, organized, and sanitary workstation at all times