Guest Service (Bartender, Counter, Food Runner)

Description:This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the Dining Area while on duty. Reports to: • Management Team Daily Responsibilities: • Reflects positively on the company and its staff • Communicates with all guests in a congenial manner • Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations • Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the HostTraining Manual • Identifies areas of need within the beverage service and dining area and correct problems • Communicates the company's marketing efforts to the guest • Contributes to the overall positive morale of the operation's staff • Assists in the completion of the adherence to the staff training program of trainees in the service area • Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company • Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company • All guests and staff members must be treated with dignity and respect Requirements:The following is a list of your job requirements. • All Employees are required to be available on Sundays on a rotating basis. • No visible piercings other than ears and nose. Nose ring limited to a small stud in size. • No visible tattoos for service staff which are macabre, violent or distasteful in nature. • Adhere to all safety, sanitation, and administrative procedures • Ability to maintain a positive and professional demeanor while working in a loud, high volume environment • Must be able to work in temperatures which could vary greatly from different sections of the restaurant • Prepared to conduct weekly cleaning and maintenance duties • Prepared and in your workplace at the scheduled time • Answer telephone to provide callers with directions, hours of operation, to go orders, etc. • Answer questions guests have regarding our products or services • Comply with all state and federal law regarding serving alcohol • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces • Able to bend at the waist and lift items up to 50 lbs. to waist level • Must be able to move items up to 30 lbs. for distances of up to 25 feet. • Able to remain standing and active for an 8 to 12 hour shift.