Cook I - Garde Manger

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our "power of we" culture.Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?* We offer excellent benefits and perks including one free meal per shift and free theme park access.* We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.* We embrace diversity at our core and offer the opportunity for all team members to reach their potential.* We invest in training and development opportunities for all team members.* We promote social responsibility by being a good neighbor in the community.* We care for you, just as we care for others.About Loews Sapphire Falls ResortJoin the team at our Caribbean-inspired paradise that creates an island escape in a tropical oasis.Job Specific* Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel* Supervises/set up and organization of work area with all necessary supplies and equipment* Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used* Supervises/preparation and storage of raw food products prior to final assembly of cold food items* Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items* Assists Panty/Preparation personnel with completion of all duties as needed* Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines* Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations* Notifies Supervisor of an equipment malfunction or safety hazards immediately* Returns utensils to pot wash area, informs Steward of any HOT items* Cleans and breaks down work area, returns all ingredients to proper storage at end of shift* Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts* Other duties as assignedGeneral* Promotes and applies teamwork skills at all times* Notifies appropriate individual promptly and fully of problems and/or areas of concern* Is polite, friendly, and helpful to guests, management and fellow team members* Executes emergency procedures in accordance with hotel standards* Complies with required safety regulations and procedures* Attends appropriate hotel meetings and training sessions* Maintains cleanliness and excellent condition of equipment and work area* Complies with hotel standards, policies and rules* Recycles whenever possible* Remains current with hotel information and changes* Complies with hotel uniform and grooming standardsQualifications* 5 -7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required.* Culinary degree or equivalent formal training preferred.* Thorough knowledge and understanding of Food Service Sanitation Standards.* Strong organizational skills.* Excellent guest service skills.* Ability to regularly push, pull, lift up to 50 lbs* Ability to communicate effectively in English verbally with team members, leaders and guests required.* Must be able to work a flexible schedule, nights, weekends and holidays as required.