Sommelier/Server

The Cellar is a refined, intimate wine bar in Pasadena designed to feel like a living wine library. We focus on thoughtful service, curated wines from around the world, and creating a calm, elevated environment where guests can explore, learn, and enjoy at their own pace. We are looking for passionate wine professionals who value hospitality as much as knowledge. Job Responsibilities * Provide warm, knowledgeable, and attentive table service * Guide guests through our wine list with confidence and enthusiasm * Make thoughtful wine recommendations based on guest preferences * Open and serve wine tableside with proper technique * Accurately input orders and manage tabs using POS * Maintain cleanliness and organization of service stations * Communicate effectively with management and bar staff * Uphold all service, safety, and alcohol compliance standards What We’re Looking For * Wine knowledge required (formal certifications a plus, not required) * Prior server and/or sommelier experience preferred * Genuine passion for wine and hospitality * Professional, calm, and polished demeanor * Strong communication and guest-engagement skills * Detail-oriented and organized * Ability to work evenings, weekends, and holidays * Comfortable working in a quiet, upscale service environment Job Type: Part-time Pay: $18.25 - $30.00 per hour Work Location: In person