Banquet Cook - Summer Season

Job DescriptionSeasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone. Perks & Benefits:Free season pass to Winter Park and all Alterra ResortsDiscounted friends & family ticketsMedical, dental, vision, life, paid parental leave and more for eligible employees401(k) plan with 100% company match - up to 4%Mental health resources for all employeesFood & beverage and retail discountsOnsite employee childcare based on availabilityDiscounted equipment rentals, pro-deals, and morePOSITION SUMMARY: This is your opportunity to show your creativity and improve your culinary skills while working in an exciting mountain environment. Essential responsibilities include the ability to work at a scratch kitchen making sauces, Knife skills, butchering meat, follow a prep list with minimal help , pantry, sauté, high-volume environment. Experience with large banquets. Must be able to follow and understand recipes and standards, demonstrate teamwork with all staff and continually strive to exceed guests' expectations. The ability to multi-task is a must. A Banquet Cook is a culinary professional responsible for preparing meals for large-scale events such as weddings, corporate functions, and holiday parties. They work closely with kitchen staff, executive chefs, and event planners to ensure that all dishes are cooked, plated, and served to meet high standards of quality and presentation. Banquet Cooks often work long hours, including early mornings, late nights, weekends, and holidays. The role requires standing for extended periods and handling multiple tasks simultaneously in a high-pressure environment To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation. ESSENTIAL DUTIES:Adhering to all policies and proceduresBeing a part of a team environmentMaintaining a clean, sanitary, and safe working environmentMust have the ability to work in a fast-paced environmentResponsible for portion control and prep levels based on anticipated businessResponsible for minimizing food waste and recording all food wasteTake responsibility and ownership for food quality served to our guestsTakes direction from Chef, Sous Chef and Outlet ManagersMust perform detailed line checks before each shiftReads, understands, and follows recipes cards and food quality standardsAssist in creation, usage and follow trough of prep, cleaning and closing listsUnderstands and follows all Health Department rules and regulationsResponsible for food temperature checks on the line and documentationsResponsible for cooler and freezer checks and documentationMust be capable of training lower-level cooks in proper preparation of Banquet recipes.Has a helpful attitude towards all kitchen and front of house staffAssist in food orderingMust be capable of delegating workload at all times. Does not get tied down to one task during food serviceAssist in monthly inventoryWill oversee up to 4 employees - delegating of job duties and making sure standards are metMust have the ability to take ownership of the positionMust take a provided food safety 101 course and passMust be dedicated to achieving consistent plate-up time goalsResponsible for supervising lower-level cooks in food handling, rotation of product, sanitation of all kitchens and equipment. Labeling and dating.Responsible for maintaining all storage areas,Must watch and pass a knife safety and slip and fall video/quizWill attend either a QSR (Quick Serve Restaurant) or FSR (Full Serve Restaurant) trainingWill attend a resort orientation and complete a unit orientation checklistAppearance standards will be met at all timesCore Values will be demonstrated at all times - Team Play, Guest Loyalty, Playing Safely, Employee Experience, striving to be the Best, Financial Strength, and IntegrityEmployee will follow our mission statement - “Creating the best memories... again and again”Standard Operating Procedures will be followed at all timesAssist in keeping recipe cards up to dateAssist in menu developmentAssist with daily shift meetingsMust constantly encourage communication and organizationAble to work a flexible schedule including weekends, holidays, and some late nightsMust be able to work in a high volume, potentially stressful work environmentMust be able to read BEOs Review Banquet Event Orders (BEOs) to plan food production schedules and specific culinary requirementsStrong culinary skills and knowledge of cooking techniquesCommunicate effectively with other kitchen and banquet staff to ensure timely serviceEDUCATION REQUIREMENTS: Education18 years of age or olderHigh School Degree or GED preferredCollege or culinary degree desired or comparable food and beverage experienceExperienceMust have at least 2 years of experience working in Banquet/Weddings Minimum of 2 years of supervisory experiencePrevious experience with food orders, staff scheduling, and preferred computer programsA United States driver’s license and clean MVR record desiredWAGE: The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits. Hourly pay range: $21.50-23.00 PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery. WORKING CONDITIONS: Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions. Working in high elevation. Hazardous Materials/Noise : The noise level in the workplace is usually moderate. AN EQUAL OPPORTUNITY EMPLOYER: Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment. Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.