Visitor Center Staff (Part-Time)

At Hilmar Cheese Company we improve lives around the world through wholesome dairy products. Since our founding in 1984, Hilmar Cheese Company has been committed to innovation and sustainability. Our state-of-the art production facilities convert an abundance of locally sourced high-quality milk into a variety of nutritious cheeses, whey protein and lactose. The Cheese and Ingredients that we produce create a wide variety of retail and food service products from sliced and shredded cheeses, to protein supplements and infant formula. We are a trusted partner to premier food and beverage brands in for than fifty countries helping bring their vision into reality.Throughout our decades of success and growth we have remained committed to our mission and values and these principles unite our people and guide all that we do.A Typical DayThe Visitor Center Staff is responsible for greeting customers and provide excellent service. Conduct the hands-on daily visitor center retail and café operations. Works as part of a team to keep the visitor center and all work areas clean and presentable.Job ResponsibilitiesProvide excellent and friendly customer serviceProvide proper serving etiquette during and event Demonstrate basic numeric understanding to open and close cash register, accurately count money, process a sale, collect money and provide correct changeMaintain a clean, well-organized and safe work environmentUnderstand first in, first out rotation to ensure freshness of productsProvide guest direction for self-guided toursKeeps current about Hilmar Cheese Company, Hilmar Ingredients and visitor center catering, tours, cafe and retail information in order to answer customer questionsPlace high priority on food safety and sanitation by understanding and executing HCC’s food safety and sanitation policies and procedures.Preparing food and beverages with required ingredients and equipmentHold self and others accountable to HCC’s food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates. What You Will NeedHigh School diploma or equivalentMust be able to work weekendsFood Handler Certification (within 30 days of employment) Responsible Beverage Service Certification (within 60 days of employment)Ability to lift up to 50lbsWhat Will Put You AheadPrior restaurant or food service experience Experience working with Microsoft Office Software such as Word, Excel and OutlookExperience with Point of Sale System Experience with credit card IC Verify programExperience with Fed Ex shipping systemPhysical Demands & Work EnvironmentRequiredThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to:Stand, walk, use hands to finger, handle or feel and reach with hands and arms, climb or balance, stoop, kneel, crouch or crawl and talk or hear.Stand and walk almost the entire workday.Employees must be physically capable of working in any of the job tasks within their respective areas.Required to work at heights and in fairly small areas.Pushing, pulling, reaching, bending, stooping, squatting, kneeling, handling and grasping, twisting/turning, repetitive bending.Food safety is a companywide responsibility and each employee must know their role in the manufacture and distribution of safe, wholesome, and high quality products.This description is a general statement and does not include other duties as assigned Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. We participate in E-Verify.English Information | Spanish InformationVC and Catering Events :Salary Range: USD( 16.0 -18.5 )