Bartender

Job Overview We are seeking an enthusiastic and personable Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for delivering exceptional customer service, a strong knowledge of beverage preparation, and experience in fast-paced food and beverage environments. As a key member of our team, you will create a welcoming atmosphere for guests while efficiently managing drink orders and maintaining high standards of food safety and cleanliness. Experience with POS systems such as Aloha POS and Micros POS is preferred, along with a background in fine dining, nightclub, banquet, or food service settings. This role offers an exciting opportunity to showcase your skills in a vibrant environment dedicated to hospitality excellence. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems like Aloha POS and Micros POS Engage with guests in a friendly, professional manner to enhance their overall experience Manage multiple drink orders while maintaining excellent time management skills during busy periods Ensure proper food handling and food safety protocols are followed at all times Maintain cleanliness of the bar area, glassware, and utensils in accordance with health regulations Handle cash transactions accurately through cashiering and cash handling procedures Restock bar supplies as needed, including alcohol, mixers, garnishes, and glassware Assist with setting up for events such as banquets or catering functions when required Uphold all safety standards related to alcohol service and responsible beverage service policies Experience Previous experience working as a bartender in fine dining, nightclub, banquet, or food service environments is highly desirable Familiarity with POS systems such as Aloha POS and Micros POS is preferred Strong customer service skills with the ability to serve diverse clientele effectively Experience in retail math, basic math skills for cash handling, and hospitality operations are advantageous Knowledge of food safety standards and proper food handling techniques within the food industry Experience working in the beverage industry including brewing or catering is a plus Ability to manage time efficiently during peak hours while maintaining quality service standards This role requires a dedicated individual who thrives in a lively environment and values delivering memorable guest experiences. We seek candidates who are passionate about hospitality, possess excellent communication skills, and demonstrate professionalism at all times. Job Types: Full-time, Part-time, Seasonal Pay: $2.85 - $6.85 per hour Expected hours: 12 – 40 per week Benefits: Employee discount Flexible schedule Health insurance Paid time off Paid training Work Location: In person