Operations Supervisor

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!THE ROLEThe Operations Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the Management Team. This role's main focus will be maintaining the operations of the concession outlets, including café, boat rentals.ESSENTIAL FUNCTIONSResponsible to help oversee daily operations and execution of café, boat rentals, stewards, and catering operations when needed.Set up and preparation of all assigned locations.Check in food deliveries and verify with warehouse team.Oversee and check opening and closing duties of the Café staff and their assigned locations.Replenish and restock all food items and food related items as needed and directed by management.Prepare staff assignments and prep lists.Maintain a high level of sanitation awareness and conscientiousness.Assist management with monthly inventories.Prepare food and beverage orders for management.Responsible for maintaining the cleanliness of café area equipment and reporting any operating issues.Maintain cleanliness and organization of café and boat rental areas to be in compliance with local health codeAlways conduct self in a professional, safe, and efficient manner.Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing dutiesTrack and maintain par levels in assigned locationsAdheres to company guidelines and house rules, always exceeds guest expectations.Ability to expedite food in a fast-paced environmentLead and work to maintain the facility and all equipment to the highest standards ensuring Safety and CleanlinessWork as a team with fellow associates in the both the FOH and the BOHEnsure daily checklists are followed and completed by all café, boat rental, and steward membersAssist other supervisors in other related tasks and responsibilities as necessaryPractice safe work habits and complete company and venue safety and general compliance training.Maintain a pleasant and collaborative attitude towards customers, co-workers, and management.Adheres to the Legends Global and venue company policies.Complete other duties as assigned by management.Available to work non-traditional hours (Nights, Weekends & Holidays)QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Strong attention to detail.Able to demonstrate flexibility and quickly adapt to changes.Ability to be self-motivated and work independently and work well as a team player.Ability to work in a fast-paced environment.Must be at least 18 years oldAble to delegate and prioritize duties to the concessions teamWork with a sense of urgencyMust have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environmentStrong commitment to delivering a high level of customer and client service with demonstrated initiative and leadershipCustomer service oriented with the ability to interact with all levels of managementMust be flexible to work weekends, nights and holidaysMust be able to work in a team environmentHigh level of organization and attention to detailMust be able to remain calm under stressful situations.Must be able to make evaluations and decisions without immediate supervisionMust be able to accept and carry out responsibility for directionsPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety trainingCOMPENSATION $26-28 per hourWORKING CONDITIONSLocation: Central Park BoathousePHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Ability to lift/move/maneuver at least 10 - 50 lbs.Standing, walking, bending, reaching and repetitive motions.NOTE:The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.