Cook - FT - Day

Community Health Services of Georgia - - Responsibilities: Prepares various foods depending on menu created by dieticians for each meal of the day; Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, food processor, oven, steamer; Cleans work surfaces following shift: sweeps floors, wipes down counter space, covers and stores unused foods; Creates meals that are appropriate for the elderly and in large quantities; Associates are required to use institutional-sized cookware