Line Cook

ob Title: Line Cook – (Sushi & Robatayaki)Location:  1522 Locust st Philadelphia pa 19102Job Type: (Full-Time/Part-Time) Job Summary: (Kissho House) is seeking a skilled and motivated Line Cook with experience or a strong interest in Japanese cuisine, robatayaki (Japanese charcoal grill). As part of our kitchen team, you will prepare high-quality dishes with precision, uphold traditional techniques, and ensure smooth execution during service. This role is ideal for someone who is passionate about Japanese culinary culture and thrives in a fast-paced, team-oriented environment. Key Responsibilities: Prepare and cook menu items including, Pickling, Fry, steaming, sauce,, grilled, and other. Assist chefs with prep work, knife work, rice handling, and fish/meat butchery (training available if needed) Operate and maintain kitchen equipment Follow traditional Japanese cooking techniques and presentation standards Ensure all food is prepared according to recipes and quality guidelines Set up and maintain a clean and organized station with all necessary ingredients and tools Follow proper food safety and hygiene practices at all times Communicate with the kitchen team to ensure accurate and timely service Assist with daily prep, cleaning, and closing duties Requirements: Previous experience in a restaurant or with Japanese cooking techniques is preferred. Strong knife skills. Willingness to learn and adapt to traditional and modern Japanese culinary methods Ability to work in a fast-paced kitchen with attention to detail Team player with strong communication and time management skills Flexibility to work evenings, weekends, and holidays Able to stand for extended periods and lift up to 50 lbs preferred skills: Previous experience in a Japanese restaurant or with Japanese cooking techniques . charcoal grill/ Yakitori experience is preferred Job Types: Full-time, Part-time, Salary More detail about Kissho House, please visit