Bakery Maintenance Technician

As a Bakery Maintenance Technician, you will have a diverse set of responsibilities including installation, trouble shooting, repairs, preventative maintence and emergency repairs on donut processing equipment and factory needs.Core Responsibilities:Maintain and repair automated equipment such as, mixers, ovens, conveyors, proofers, slicers, and packing machines.Troubleshoot mechanical systems examples are gearboxes, bearings, belts, chains, hydraulics.Performing preventive and predictive maintence.Install new machinery or production lines.Ensure compliance with Food Safety, Hygiene, and Safety Standards. (GMP, HACCP)Required Skills & KnowledgeIndustrial mechanic and machine maintenancePneumatic and Hydraulic systemConveyor system and High Speed packing equipment.Basic understanding of Automation and PLC-Controlled MachineryMust be able to read mechanical drawings and manuals.Be able to multi-task and have strong troubleshooting skills and problem- solving skills.QualificationsDiploma or degree in Mechanical Engineering/ Industrial Maintence.Experience in Food Manufacturing or Automated Production Environment (preferred)Knowledge of Food-Grade Materials and Lubrications.Willingness to work shifts and or on-call.This is Fast-paced work environment with temperature variations with freezers and ovens. This is on an automated production floor. Strict hygiene and safety procedures are enforced and required to be maintained on a daily.Industrial mechanics and machine maintenancePneumatic and hydraulic systemsBasic understanding of Automation and PLC-Controlled MachineryAbility to read Mechanical Drawings and Manuals