F&B Baker

DescriptionJOB PURPOSE: To prepare baked goods according to their outlet menu, recipe standards and customer request. To assure preparation of the highest possible quality in a timely manner. QUALIFICATIONS: (Include equipment knowledge/use)Minimum two years baking experience. Must be capable of following directions. Must possess good recall and memory. Must read, write, and understand English. Must have knowledge of kitchen equipment and good knife skills. LICENSE REQUIREMENTS:High School Diploma or GED Bakery/Culinary Art Degree (preferred) ESSENTIAL JOB FUNCTIONS:Knowledge of baking items and recipes for each area. Identifying and informing the Chef regarding any problems on area. Work rapidly and accurately. Utilize proper food handling techniques following health and safety standards. Proper stocking of assigned station. Cleaning and organizing of work area. Paying attention to detail. Good communication skills. Assist Pastry Chef in baking preparation and presentation. Be capable of working in public on live stations and maintaining superior appearance standards. Performs other duties as requested PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling. Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting, Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foods, pots and pans, for distances up to 300 feet. Occasionally stooping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed). WORKING CONDITIONS:Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes. Close spaces while working with others. Moderate noise levels. Will be exposed to food odors. Stand on tile, mats. Hazards: Equipment blades; hot food; wet floors; knives Equipment: Kitchen RequirementsQUALIFICATIONS: (Include equipment knowledge/use)Minimum two years baking experience. Must be capable of following directions. Must possess good recall and memory. Must read, write, and understand English. Must have knowledge of kitchen equipment and good knife skills.