Kitchen Lead

Love early mornings, planning meals and feeding awesome humans? We're looking for a Kitchen Lead to run the heartbeat of our in-office perks: breakfast and lunch served fresh for our fantastic team.As the Kitchen Lead, you'll oversee all aspects of TFL's kitchen operations-from menu planning and food prep to inventory, purchasing, and cleanliness. You'll lead a small but mighty team, set a warm tone in the kitchen, and ensure every meal leaves our team smiling and fueled for the day.Hours are 6:30 a.m.-2:30 p.m., Monday-Friday, leaving your nights, weekends and holidays free.About TFLAt TFL, we are passionate about creating Memories For Life for sports fans, music lovers and event goers across the country. We work directly with sports properties, professional teams, college athletic departments, venues, fans, and partners to improve the event going experience and drive event attendance. Our unique distribution model creates quick and convenient access for event goers across the country and ensures that teams and rights holders maximize fan access and event revenue.As a Top 10 ticket reseller in the country, TFL offers employees a front row seat into the ever-evolving ticketing industry. On top of that, we love to have fun! From an open and inviting work environment to multiple staff perks, TFL is a great place to work.With our headquarters located in the greater Kansas City-area, TFL is proud to celebrate over 20 years of providing high-rated service to the local community. Reports to: Kitchen ManagerResponsibilities (include, but are not limited to):Develop nutritious, appealing menus for daily breakfast and lunchMaintain accurate inventory levels, order necessary supplies and ensure all deliveries are properly received and storedCommunicate and coordinate with food and supply vendors to ensure timely deliveries, resolve issues and maintain positive working relationshipsPrepare ingredients in advance to ensure efficient meal productionExecute timely and consistent food preparation and serviceImplement strategies to minimize food and supply wasteClean all dishes, work stations, cooking equipment and food storage areas in accordance with food safety regulationsMaintain high standards of cleanliness and sanitation in all kitchen areasKeep kitchen floors clean and safe to prevent accidents and maintain a sanitary environmentEmpty and clean trash receptacles and properly dispose of waste on a routine scheduleWe're looking for someone who:Is a seasoned culinary expertThrives in the kitchen-and doesn't mind the early morningsHas solid kitchen management experience and a head for logisticsLeads by example and creates a warm, productive team environmentBrings energy, creativity and a passion for feeding people wellRequirements:High school diploma or equivalent3+ years of experience in Kitchen management, food prep, menu planning and inventoryPrior experience in a management position running a commercial kitchen/restaurantThorough knowledge of food safety procedures and adherence to all Kansas Food Code and other regulations through USDA, FDA and the State Health DepartmentServSafe certification or the equivalentExcellent organizational, time management and multitasking abilitiesOutstanding interpersonal skillsAbility to lift up to 50 poundsAbility to stand for extended periodsCompensation and Benefits:Competitive salaryDiscretionary performance bonus401k with company matchUnlimited vacationMedical/Dental/Vision insuranceLong-term & short-term disabilityLife insurancePaid parental leaveEmployee Appreciation:$1,000 employee ticket credit per year for events of your choiceCompany outings to local live events, including suite tickets to Kansas City's premier eventsCompany kitchen including complimentary breakfast, lunch, snacks and drinks for employees dailyCompany happy hours on the first Friday of every monthEmployee referral programCasual dress code