P6 Restaurant Food Runner

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree food & snacksHealth insurancePaid time offVision insuranceWellness resourcesAbout our BrandMore than a group of hotels, the LINE is a creative community built around a sense of discovery - an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive- shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.We are seeking a dynamic Restaurant Food Runner to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.ResponsibilitiesMust be courteous and gracious, maintaining a professional demeanor at all timesEstablish and maintain good communications and team work with fellow colleagues and other departments within the hotelOffer guests an enjoyable experience that conforms to the company's standards of excellence, professionalism and friendlinessDemonstrate understanding and knowledge of the sequence of service, following this sequence for every guestPossess knowledge of the POS system to correctly and strategically coordinate with team membersEnsure that food and beverages are delivered to the table in a timely mannerClear, mark, and take ownership of table maintenance and clean and reset tablesAssist with any clean up, set up and break down of the dining roomComplete assigned side workAssist coworkers in any task necessary to ensure a great environment for guests and coworkersMaintain an increased awareness of safety issues throughout the hotelParticipate in scheduled departmental and administrative meetings as requestedCore CompetenciesHigh School diploma or general education degree (GED)One-year related experience in hospitality or service industry preferredStrong communication skillsCollaborative spiritEthical ConductPositive AttitudeEye for DetailProblem solving abilitiesCompensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience.We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.