Cashier/Cook/Shift Lead

Positions available at our Smyrna location for cashiers, cooks and shift leads. We are looking to fill both day and night shifts. Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings, seasoned fries are cut daily in every restaurant from Idaho Potatoes CASHIER at WingstopAn individual will have to take and give out orders to the kitchen staff.He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to maintain a positive mental attitude during times of stress. COOK at WingstopPrepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Maintain sanitation, health, and safety standards in work areasClean food preparation areas, cooking surfaces, and utensilsOperate large-volume deep-fat fryersCook the exact number of items ordered by each customer, working on several different orders simultaneously. Serve orders to customers at windows, counters, or tables.Clean, stock, and restock workstations and display cases. SHIFT LEAD at WingstopMonitors and observes the day-to-day activities of team members, coordinates breaks for hourly associates, and keeps management informed of area activities and any significant problemsCompletes opening, daily and closing procedures/checklists in accordance with company policies/proceduresCoordinates with management for on-the-job training of new associatesOperates cash register and voids transactions as needed while following all company cash handling policies and procedures, and maintains proper security of cash at all timesRequired qualifications:Legally authorized to work in the United States18 years or older