Executive Chef - Green Bay, WI

CanteenSchedule: Monday - Friday (Work/Life Balance)Salary: $62,000 -$67,000 /yearOther Forms of Compensation: Yearly Bonus OpportunityGrowth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry.Come grow with us. We are Canteen. Job SummaryJoin us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that elevate daily dining, turning fresh ideas into engaging, high-quality culinary offerings.Blending creativity with operational excellence, you’ll guide your team to execute bold concepts while maintaining the highest standards of quality, safety, and consistency. This is an exciting opportunity for an entrepreneurial chef who thrives in a corporate environment and is passionate about reimagining the everyday dining experience.Key ResponsibilitiesBring culinary vision to life by designing and executing both classic and forward-thinking menus within corporate dining and catering programsBalance creativity with consistency by adapting and elevating established recipes, portioning, and presentation standards while ensuring every dish meets high-quality expectationsLead by example—tasting, refining, and perfecting dishes to deliver exceptional flavor and memorable dining experiencesInspire, mentor, and develop kitchen talent, fostering a culture of creativity, collaboration, and continuous learning in food preparation, safety, and techniqueCreate an organized and high-performing kitchen environment by implementing efficient systems for production, cleanliness, and equipment maintenanceManage inventory strategically, ensuring fresh, high-quality ingredients are always available while minimizing waste and maximizing resourcefulnessThink creatively about sustainability by finding smart, compliant ways to repurpose and reimagine ingredientsMaintain the highest standards of food safety, sanitation, and operational excellence, consistently excelling in audits and inspectionsChampion a culture of safety and accountability across all kitchen and catering operationsStay engaged and inspired by participating in team meetings, professional development, and culinary innovation initiativesPreferred QualificationsCulinary degree or equivalent hands-on experience, with a passion for continuous growth and creative exploration3–5+ years of progressive culinary leadership experience, ideally in corporate dining, catering, or high-volume environmentsStrong background in catering and event execution, with the ability to create memorable, client-focused culinary experiencesExperience in high-volume, fast-paced kitchens where creativity and efficiency go hand in handProven hands-on leadership style with the ability to inspire, coach, and elevate a culinary teamDeep understanding of current food trends, global flavors, wellness-focused cooking, and modern presentation techniquesStrong business acumen, with the ability to balance creativity with food cost management, production efficiency, and operational goalsComfortable using technology and systems (Microsoft Office, email, inventory/production tools) to support kitchen operationsServSafe certification (or willingness to obtain), with a strong commitment to food safety and sanitationApply to Canteen today!Canteen is a member of Compass Group USAClick Here To Learn More About The Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Canteen maintains a drug-free workplace.Associates at Canteen are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdfCertain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Req ID: 1534601CanteenLeticia Pinon