General Manager

General ManagerWe are seeking a seasoned result-oriented General Manager to join us. The GM will manage a high-volume cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.Experience and qualities:5+ years of General Management ExperienceGeneral Management Experience must be in a high-volume full-service restaurant with full barComputer knowledge (Excel, Windows, POS, etc.)P&L and Sales Building experience preferredHighly energetic, trustworthy and team orientedMust be willing to work 55 hours per weekMust be passionate about the restaurant industry and focused on creating amazing guest experiencesAble to stand for 10 hours and lift 50 lbs.Job Type: Full-timeSalary: $70,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceHealth insuranceLife insurancePaid time offVision insurance