Sous Chef

SAAM San Francisco Is Hiring: Sous Chef SAAM is seeking an experienced and passionate Sous Chef to join our culinary team in San Francisco. We are specifically looking for someone with strong professional experience in Thai cuisine and a deep understanding of authentic Thai flavors, ingredients, cooking techniques, and culinary traditions. Key Responsibilities• Support the Executive Chef in managing daily kitchen operations• Lead, train, and supervise the kitchen team• Maintain consistency in flavor, presentation, and food quality• Ensure proper preparation, portioning, and execution of every dish• Assist with inventory, ordering, food cost control, and waste management• Maintain high standards of cleanliness, organization, and food safety• Collaborate with the culinary team on menu development and improvement Qualifications• Previous experience as a Sous Chef, Junior Sous Chef, or in a similar kitchen leadership role• Extensive knowledge of and hands-on experience with Thai cuisine is required• Strong understanding of Thai ingredients, flavor balance, and traditional cooking techniques• Excellent leadership, communication, and organizational skills• Ability to work efficiently in a fast-paced environment• Reliable, responsible, detail-oriented, and passionate about hospitality• Availability to work full-time, including evenings, weekends, and holidays Location: 415 Brannan St, San Francisco, CA 94107 Position: Full-time Please send your résumé and a brief introduction highlighting your experience with Thai cuisine to: More detail about SAAM, please visit