Sous Chef

cooks private household

chefs and head cooks

cooks all other

loews hotel resorts

specialty except psychiatric and substance abuse hospitals facilities support services

New York, NY

March 28th, 2026

Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties. Administers and ensures adherence to departmental guidelines, policies and procedures. Responsible for smooth, efficient, cost effective operation of Sous Chef, Chef, Operations, Hotel, Production, Equipment Maintenance

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