Line Cook

We are looking for a dedicated, health-food-conscious  Line Cook  to join our team. You will be responsible for preparing high-quality, nutrient-dense dishes and assisting with our signature cold-pressed juice production. The ideal candidate is passionate about wellness and you have a keen eye for fresh ingredients. You thrive in a fast-paced environment, and healthy cooking is an extension of your lifestyle and values. Key Responsibilities Include But Are Not Limited To: Menu Execution: Prepare and cook menu items (e.g., grain bowls, seasonal salads, plant-based proteins) according to exact recipes and presentation standards set forth by the Head Chef/Kitchen Manager. Cold-Pressed Juice Support: Assist in washing and prepping bulk produce for juicing and operating professional cold-press machinery. Station Setup & Mise en Place: Set up and stock stations with all necessary supplies, including pre-portioning healthy sauces and dressings. Washing & Sanitizing:  Cleaning dishes, silverware, pots, pans, and kitchen tools using machines or by hand, adhering to health and safety standards. Organization:  Sorting, stacking, and returning clean dishes and utensils to their proper storage locations. Sustainability & Waste Management: Follow  FIFO (First In, First Out)  principles and handle food storage responsibly to minimize waste and promote sustainability. Safety & Sanitation: Maintain a clean, organized workstation and adhere to all food safety regulations and allergen-control protocols. Collaboration: Coordinate timing with other line cooks and communicate effectively with the Sous Chef & Head Chef to ensure quality control and consistency. Required Qualifications & Skills Experience: 1–2 years of experience as a Line Cook or Prep Cook, preferably in a scratch-cooking or health-focused kitchen. Culinary Skills: Strong knife skills and proficiency in various cooking methods like roasting, steaming, and sautéing. Physical Stamina: Ability to stand for long shifts (8 hours) and lift up to 50 lbs. Knowledge: Deep understanding of food safety, common kitchen practices, sanitation standards, and attention to detail. Availability: Flexibility to work mornings/evenings as demand increases for our growing operation. Soft Skills: Excellent multitasking, clear communication, and a positive, team-oriented attitude. More detail about Martindale's Natural Market, please visit