Assistant Director of Food Services

At Trilogy, you’ll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you’re supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. Your role ensures that residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards. Key Responsibilities Assist the Food Service Director with the management of daily food service operations. Ensure that all food service regulations, standards, and guidelines are followed. Assist in daily meal service preparation, being able to perform all roles and tasks within the food service department. Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production. Assist the Food Service Director with scheduling, recruitment, and labor management as needed. Qualifications High School Diploma or GED/HSE preferred Previous experience in dining leadership preferred Previous experience as a line cook, prep cook or sous chef preferred