Big Woods Noblesville: Cook

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we're more than just a group of businesses; we share our love for craft and community with every guest we serve. We are seeking a skilled and passionate part time Cook to join our culinary team at our Big Woods Hazel Dell location.Responsibilities:Ensure that all ingredients are properly portioned, prepped, and ready for cooking.Adhere to food safety and sanitation standards while handling and preparing ingredients.Execute cooking techniques with precision to ensure dishes are cooked to perfection and maintain their intended flavors.Plate and present dishes in an appealing manner, adhering to the restaurant's plating standards.Collaborate with kitchen staff to ensure timely and coordinated preparation of orders, minimizing customer wait times.Monitor food quality throughout the cooking process and before plating, ensuring that each dish meets our standards.Keep the cooking stations clean, organized, and properly stocked with ingredients and supplies.Assist in maintaining kitchen equipment by following proper cleaning and maintenance procedures.Work closely with kitchen staff, including chefs, sous chefs, and other cooks, to ensure a smooth and efficient operation.Communicate effectively with front-of-house staff to ensure accurate order preparation and address any customer inquiries or special requests.Follow the restaurant's recipes, portion sizes, and plating guidelines to maintain consistency in food quality and presentation.Adhere to health and safety regulations, including proper food handling, storage, and kitchen cleanliness.Qualifications/Requirements:Proven experience as a Cook or Line Cook in a restaurant setting.Knowledge of various cooking techniques and cuisines.Familiarity with food safety and sanitation standards.Ability to work in a fast-paced environment and handle high-pressure situations.Creativity and a passion for culinary arts.Flexibility to work evenings, weekends, and holidays as required.ServeSafe Certification.Must be 18+ years of age.Benefits:Discounts on meals and merchandisePotential for upward mobility and growth.Medical, vision and dental insurance for those that meet the fulltime threshold.