BARTENDER

Bartender PositionMixes and serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.Specific duties include:Mixing ingredients such as liquor, soda, water, and juices to prepare alcoholic and non-alcoholic beverages in proper glassware.Serving and pouring wine, bottled beer, and draft beer according to proportions and in proper glassware.Following all PLCB laws to ensure guests are not over served.Alerting Manager if a guest appears intoxicated and reacting accordingly.Interacting verbally with all bar guests as well as dining room guests creating a friendly and upbeat atmosphere.Completing opening and closing side duties and checklists as assigned.Serving food and drink to all bar guests as well as assisting with dining room guests if needed.Slicing fruit and vegetable garnishes at a prescribed par level each day.Stocking juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.Keeping the bar area, including bar top, floor, and storage areas, clean and free of debris, dirty glassware, plates, silverware, and trash.Presenting guest checks to bar patrons. Making correct change and/or completing any necessary charge card or gift card transactions.Processing employee and manager food orders.Relaying food orders to the kitchen via the point-of-sale computerized register system, as well as accounting for every drink poured behind the bar on the same.Taking part in any and all company-related initiatives and activities such as gift card sales and promotions, charitable programs, and related meetings, etc.Any and all other operational tasks as assigned by Management.Requirements:Must be at least 18 years of age upon date of hire.Ability to wipe down tables including bases, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift.Reading, writing, basic math, and verbal communication skills required.Mobility and full range of movement throughout the shift.Transports glass rack, plate ware, cases of food, and beverage which weigh up to 30 pounds a minimum of 15 times per shift.Able to respond quickly in an emergency situation to avoid imminent danger to self and others.Physical requirements:Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length.Must have a good sense of balance, able to bend, kneel, and react swiftly to actions surrounding them.Must have the ability to lift bus pans, trays, cases of food, and beverage weighing as much as 30 pounds.