Commercial Kitchen Equipment Technician

A hospitality organization is seeking an experienced technician to maintain and repair commercial kitchen equipment. The role requires a minimum of three years of experience and strong skills in troubleshooting malfunctions. Candidates must be able to follow safety protocols and communicate effectively. The position includes physical demands and work in varied environments, adhering to safety standards in a 24/7 operation, including weekends and holidays. J-18808-Ljbffr