Quality Control Technician (Food Warehouse)

Job TitleExperience Required: Minimum 1-2 years in food quality control or food safety. Technical Skills: Proficiency in using digital thermometers, pH meters, and computer inventory software. Schedule: Must be reliable and able to work your assigned shift (1st, 2nd, or 3rd). Attention to Detail: Ability to spot small deviations before they become safety issues. Salary: $18 - $22 per hour. Work Hours: 6 AM - 4 PM. Education: No Degree Required.