Restaurant Kitchen Manager

National casual concept, who values genuine care and support for their people, is looking for a Restaurant Kitchen Manager who leads with integrity and ethics! This Kitchen Manager will also help FOH, so guest-facing experience is required. Restaurant Kitchen Manager Benefits: Health, Dental, and Vision Short-Term, Long-Term Disability, Life Insurance Retirement, 401K Vacation, PTO, Volunteer Hours Bonus Program Dining Discount Advancement Opportunities Restaurant Kitchen Manager Requirements & Qualifications: 3+ years of experience in restaurant leadership Experience managing full-service and casual dining concepts Culinary and kitchen experience required Excellent integrity and character Professional demeanor with excellent leadership capabilities Hands-on leadership style Exceptional integrity, work ethic and a positive mindset Restaurant Kitchen Manager Preferred Background & Skills: No more than 3 jobs in the last 10 years Knowledge of liquor, beer and wine programs Experience with cost control with product and labor Experience with training and mentoring