Restaurant Director

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsHealth insurancePaid time offVision insuranceWe are seeking a dedicated and experienced Restaurant Director to lead the day-to-day management and long-term success of our independently owned and operated quick service restaurant in Terrell, Texas. This hands-on leadership role is ideal for someone who is passionate about people, service, and operational excellence—and wants to make a direct impact in a growing business.Key Responsibilities:Oversee all aspects of restaurant operations including service, staffing, food quality, cleanliness, and guest satisfactionHire, train, and develop team members to create a positive, high-performance work environmentMonitor inventory, food and labor costs, and daily financial performance to meet profitability goalsEnsure compliance with local health regulations, safety standards, and brand guidelinesMaintain scheduling, shift coverage, and labor efficiency based on business needsHandle guest concerns professionally to maintain strong community relationshipsWork directly with ownership on business strategy, budgeting, and future growth opportunitiesImplement systems and best practices to improve service consistency and operational efficiencyLead with a "working manager" mindset—supporting the team on the floor as neededQualifications:3+ years of quick service or fast casual restaurant management experienceStrong leadership and team-building skillsProven ability to manage operations and control costsExcellent communication, time management, and problem-solving abilitiesKnowledge of food safety, labor laws, and local health codesComfortable working flexible hours, including weekends and holidaysPassion for hospitality and a strong customer-service mindsetBenefits:Competitive salary based on experiencePerformance-based bonusesPaid time offEmployee meals and discountsDirect influence on business decisions and workplace culture