Kitchen Team Lead

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead! Key Responsibilities: Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred) Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials What We’re Looking For: Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations Leadership Skills: Ability to train, coach, and motivate a team Organization & Time Management: Able to handle multiple priorities in a fast-paced environment Financial Acumen: Understanding of food costs, labor costs, and budget management Problem-Solving Mindset: Quick thinker who can handle challenges during service