Restaurant Manager Full Service

Job Description The Restaurant Manager with Full Service management leads and oversees all aspects of restaurant operations to deliver exceptional dining experiences. This role involves managing a team of more than 20 staff members, ensuring high standards in customer service, efficient inventory control, and maintaining profitability through effective budget management and sales analysis. ResponsibilitiesManage and supervise restaurant staff to ensure smooth daily operationsEnsure superior customer service and resolve guest issues promptlyControl inventory and maintain stock levels to prevent shortages and wasteCreate and maintain employee schedules to optimize coverageManage budgets and monitor financial performance to meet business goalsTrain and develop staff to enhance skills and service qualityAnalyze sales data to identify trends and improve profitability Preferred Qualifications2+ years experience in restaurant managementBackground in restaurant management or hospitality managementBar knowledgeCompany DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.Company DescriptionMonica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.