Executive Chef - Lead Creative F&B & Banquets

A leading hotel chain located in Park City, Utah is seeking a Production Manager for the Food and Beverage Department. The role is essential for ensuring the outlets and banquets operate successfully and profitably in line with brand standards. Candidates should possess a professional diploma in Food Production and have at least 2 years of experience as an Executive Chef or Executive Sous Chef. Creativity, operational, and administrative skills are crucial for this position. J-18808-Ljbffr