Restaurant General Manager

Restaurant General ManagerJoin a local favorite and growing concept known for exceptional food and generous hospitality. We are looking for a passionate and inspiring Restaurant General Manager who thrives on caring for people and leading a dedicated team.Restaurant General Manager Benefits and Compensation:Competitive salary, DOEMedical insuranceVacation and PTOMeal discountsExcellent, attainable performance-based bonus potentialFantastic growth opportunityRestaurant General Manager Requirements & Qualifications:Minimum 2-3 years experience as a Restaurant General Manager in a high-volume restaurant concept focused on qualityAbility to work well in a high-volume, pressured environmentExceptional written and verbal communication skillsProven history of success in managing financialsAbility to develop a positive team culture and a supportive work environment that encourages successExperience in catering and delivery is a plusResponsibilities include selecting, training, and developing restaurant staff, leading and motivating the team, engaging with guests, overseeing scheduling, maintaining labor costs, and ensuring exceptional food quality and service speedRestaurant General Manager Preferred Background & Skills:Experience in a similar role within a fast-paced restaurant environmentStrong leadership and team-building skillsAbility to resolve issues and complaints effectivelyKnowledge of restaurant profitability strategies and cost managementA passion for hospitality and customer service excellence