Kitchen Manager

Control and direct the food preparation process and any other relative activitiesEnsure all food dishes/Catering adhere to company standards and expectationsOversee purchasing for all Food Menu itemsClose the kitchen correctly and follow the closing checklist for kitchen stationsEnsure all storage areas are tidy and all products are stored appropriatelyPrice menu items in collaboration with the Restaurant ManagerAssists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff.Plan orders of equipment or ingredients according to identified shortagesBe fully in charge of hiring, managing, and training kitchen staffOversee the work of subordinatesComply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between teammatesOther duties may be assigned by the department head North Beach Village Resorts provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Ability to communicate with the public, hotel staff, and management in a professional manner.2-4 years restaurant kitchen experience.Proven work experience as a Kitchen Manager or Restaurant ManagerFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilitiesAbility to manage a team in a fast-paced work environmentResponsible and trustworthyAbility to work a flexible schedule, including weekends and holidays