Line Cook

Bottega Napa Valley is seeking a passionate and motivated Line Cook to join our culinary team. Inspired by Italian cuisine and Napa Valley’s seasonal bounty, Bottega Napa Valley offers a fast-paced, team-driven kitchen environment focused on quality, consistency, craftsmanship, and hospitality. Responsibilities Prepare and execute dishes according to Bottega Napa Valley’s standards of quality and consistencyMaintain cleanliness, organization, and proper food handling practicesWork collaboratively with chefs and fellow cooks during prep and serviceAssist with daily prep, station setup, and station breakdownFollow recipes, plating standards, and kitchen procedures with attention to detailSupport a positive, professional, and team-oriented kitchen culture Qualifications Previous line cook experience preferred, ideally in a high-volume or upscale dining environmentStrong work ethic, sense of urgency, and attention to detailPassion for seasonal ingredients and Italian cuisineAbility to work cleanly, efficiently, and as part of a teamProfessional attitude and willingness to learnUpscale dining experience is a plus, but not required Benefits Health insuranceEmployee dining discountsOpportunity to work in a dynamic, upscale restaurant environmentSupportive, team-oriented kitchen cultureWe look forward to meeting you. More detail about Bottega Napa Valley, please visit