Kitchen Manager (KM) - Columbus

Summary: Weekly inventory, food orders, ensuring prep is completed, ensuring cleaning lists are completed, ensure product is labeled, organized, and rotated. Responsible for updating team members on food spec changes or additions.Essential Duties and Responsibilities:Oversee all aspects of kitchen operations including food preparation, cooking, and presentationMaintain standard recipes and portion sizes to ensure consistency in quality and cost controlTrain, supervise, and schedule kitchen staff, in congruence with the location General ManagerMonitor inventory levels and order supplies as needed to maintain stock levels and minimize wasteEnsure compliance with health and safety regulations and food hygiene standardsManage kitchen budgets and expenses, including labor and food costsImplement and enforce kitchen policies and procedures to maintain efficiency and productivityHandle any kitchen-related issues or emergencies that may arise during serviceMaintain cleanliness and organization in the kitchen area, including equipment maintenance and sanitation protocols.Assist GM in coaching staff when applicablePerforms all other duties as assigned.Supervisor Responsibilities:Provides supervision to others through coaching, motivation, direction, review and feedback of assigned tasks.Holding team members accountableMaintains LNS standards and codes of conduct.Oversees and maintains a high level of culture and hospitality throughout their locationLate Night Slice has always been an Equal Opportunity Employer. We very much welcome and encourage POC and LGBTQ+ persons to apply.JOB CODE: kitchen manager, KM