Sous Chef

A blend of charm and sophistication, The Wauwinet is a seaside refuge with breathtaking views, historic architecture and luxury amenities for the perfect vacation. Nantucket's only member of Relais & Châteaux, our historic inn is known worldwide for its outstanding service, cuisine and accommodations.The Wauwinet is home to one of the nation's most acclaimed restaurants, TOPPER'S, a favorite foodie destination set alongside the waters of Nantucket Bay. TOPPER'S, Nantucket's only AAA Five-Diamond Rated restaurant, offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.Job DescriptionWe are seeking a Sous Chef to join our culinary leadership team. The ideal candidate will have strong fine-dining experience and the ability to thrive in a high-caliber, high-volume Relais & Châteaux environment.This position is a year-round position for benefits purposes working 10 months of the year March 1st – December 31st. Housing availableResponsibilitiesSupport the Executive Chef in daily kitchen operationsOversee prep, production, and service executionLead, train, and supervise cooks and stewardsMaintain cleanliness, organization, and compliance with state health and sanitation regulationsEnsure consistent quality and presentation of all menu itemsAssist with seasonal menu development and recipe testingManage inventory, receiving, and product rotationUphold food and labor cost targetsWork the line during service and support all stationsSupport Nantucket based properties at end of year closing seasonRated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of elite properties which includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen coming soon.Join our dedicated team and contribute to an award-winning culinary program on beautiful Nantucket!QualificationsRequirementsMinimum 2 years of experience as a Sous Chef or similar position in fine dining or luxury hospitalityStrong culinary technique and station proficiencyValid food handling certificationAbility to work efficiently under pressure while maintaining exceptional attention to detailStrong leadership, communication, and organizational skillsAbility to lift up to 70 lbs and stand for extended periodsAdditional InformationRated by The Boston Globe as one of the Top Places to Work in Massachusetts, we are proud to offer a supportive and rewarding environment across all of our elite properties, including White Elephant Nantucket, The Wauwinet, Jared Coffin House, The Cottages at the Nantucket Boat Basin, Nantucket Boat Basin, White Elephant Palm Beach and opening soon White Elephant Aspen.Be part of a team that delivers award-winning service in one of the most breathtaking destinations in the world. We offer a collaborative work culture, career development opportunities, and the chance to make a lasting impact on every guest’s stay.Must be authorized to work in the USA.