Sous Chef

Wolfgang Puck Catering Salary: $85,000 - $90,000Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within."The most important thing in life, whatever you do, has to be passion." Wolfgang PuckSuccess on our team starts with our culture:We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality.We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.“I can have the best food, but if we don’t have good people, it won’t get you very far.”Job SummaryWe’re opening a new, full‑scale restaurant inside WME’s flagship office and are seeking a Sous Chef to play a key leadership role in bringing this culinary vision to life. This is a rare opportunity to support a premium, chef‑driven program in a Monday‑through‑Friday environment with no late nights, while working at the center of a creative, relationship‑focused campus.As Sous Chef, you’ll partner closely with the Executive Chef to ensure consistent execution across the restaurant, bar menu, coffee and barista program, grab‑and‑go offerings, and pantry services. You’ll be hands‑on in the kitchen, visible to guests and teams, and instrumental in building strong systems, developing talent, and delivering food that reflects Wolfgang Puck’s standards of quality, simplicity, and precision.This role is well‑suited for a culinary leader who enjoys mentoring others, thrives in a collaborative setting, and takes pride in thoughtful execution and hospitality.Key ResponsibilitiesSupport the Executive Chef in leading daily culinary operations across the private restaurant, bar menu, happy‑hour service, coffee program, grab‑and‑go offerings, and campus pantry servicesExecute menus and culinary programs that reflect Wolfgang Puck Catering standards and align with WME’s workplace cultureLead by example on the kitchen floor, ensuring consistent food quality, presentation, and timing across all service platformsCoach, train, and develop culinary team members, fostering a respectful, inclusive, and organized kitchen environmentAssist with menu development, tastings, and rollouts, balancing creativity, seasonality, and operational efficiencyPartner with hospitality and operations teams to support service flow, pacing, and overall guest experienceOversee prep, production, and service to ensure freshness, consistency, and attention to detailSupport food cost control, ordering, inventory, and waste reduction effortsHelp maintain accurate recipes, prep guides, and production standardsEnsure compliance with food safety, sanitation, HACCP, health department, and internal policiesStep in to lead service in the Executive Chef’s absence, providing steady direction and clear communicationSupport VIP activations, happy hours, and special events, adapting production as neededContribute to a culture of continuous improvement, accountability, and shared ownershipWhat We’re Looking ForExperience supporting or leading culinary teams in restaurant, workplace dining, or hospitality environmentsA collaborative leadership style that emphasizes clear communication, mentorship, and consistencyStrong culinary fundamentals with the ability to execute across multiple service formatsComfort working in a visible, relationship‑driven environment with professionalism and discretionExperience with prep planning, production execution, and service leadershipFamiliarity with food cost awareness, ordering processes, and inventory practicesKnowledge of food safety, sanitation, and regulatory standardsAbility to follow established systems while contributing ideas and improvementsFlexibility, curiosity, and a solutions‑oriented mindset in a new and evolving operationPride in craftsmanship, teamwork, and delivering a welcoming guest experienceApply to Wolfgang Puck today!Wolfgang Puck Catering is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates at Wolfgang Puck Catering are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Wolfgang Puck Catering maintains a drugfree workplace.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdfReq ID: 1533008Wolfgang Puck CateringMichael Abbey[[req_classification]]