Open Call BoH Management - Sous Chef Jr. Sous Chef)

RDM Hospitality Open Call BOH Positions: Executive Chef, Executive Sous Chef, Sous Chef Overview: RDM Hospitality is looking for experienced chefs to complete our team. RDM Hospitality has a new fresh approach to both cuisine and guest experience. This could be a terrific opportunity to anyone looking to expand and bring their own knowledge to a new and exponentially growing company. Who We Are: We're a team of chefs striving to be better and cooking from scratch while having a hands on approach. If you are looking for a kitchen that appreciates input and creativity along with the ability to have a life outside of the kitchen this is your place to be. Who You Are: We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. It is important to be a motivated self-starter, and possess hunger for learning and growing. You are serious about precision and are calculated in your efficiencies. Must be proficient and respect the restaurant equipment, work in a neat and organized manner. You enjoy your work and it shows to your fellow teammates and guests alike. What You Will Do But Not Limited To Expedite nightly service and ensure quality (busiest days are a must, ie: weekends) Oversee every component of daily operations including but not limited to: food and labor costs, daily prep, line set up, purchasing Communicate clearly with ALL members of the management team, kitchen and front of house staffs Enforce dress code Scheduling management (if applicable) and hourly staff Mentoring subordinate staff Problem solve whenever necessary Create daily specials Report to upper management / ownership (if applicable) What You Need to Bring to the Table 3+ years of Higher Management/Executive Sous Chef/ Sous Chef experience High end level restaurant experience is a must Strong written and verbal communication skills Strong passion and dedication to food, beverage, and hospitality Polished, professional and energetic approach management Ability to work well in a systems-driven environment Ability to be adaptable and abide by the policies and values of the company Attention to detail and commitment to quality Compensation & Benefits You will be eligible to participate in RDM employee benefits package (medical, dental, etc.) Reasonable Hours and Quality of Life. We strive to always give two days off together, a respectable work week and very competitive pay for the right candidate. Job Type: Full-time Pay: $52,500.00 - $75,000.00 per year Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Shift: 10 hour shift Day shift Evening shift Morning shift Night shift Experience: Culinary experience: 6 years (Required) Cooking: 6 years (Required) Ability to Commute: Austin, TX 78701 (Required) Ability to Relocate: Austin, TX 78701: Relocate before starting work (Required) Work Location: In person