Naval Culinary Specialist: Lead Food Teams Afloat & Ashore

The US Navy seeks a Culinary Specialist to operate and manage dining and lodging services, planning menus, preparing meals, managing inventories, and contributing to crew morale. You will work in a fast-paced environment with strict safety standards, preparing meals across various Navy settings. Qualifications include a high school diploma and eligibility to serve in the US Navy. This role offers opportunities for training and advancement within the Navy's culinary community. J-18808-Ljbffr