Line Cook/Prep Cook

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our guest satisfaction and acquisition goals. Responsibilities and Duties Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications and Skills Proven cooking experience, including experience as a prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices Job Type: Part-time Pay: $17.00 - $21.00 per hour Benefits: Employee discount Flexible schedule Paid sick time Paid time off Paid training Shift: Day shift Morning shift License/Certification: Food Handler Certification (Preferred) Work Location: In person