Service Manager

Position Summary: The Service Manager supports the General Manager in overseeing all aspects of restaurant operations, including staff management and customer service.  This role is ideal for a hands-on leader who thrives in a high-energy environment. Key Responsibilities: Assist in managing daily restaurant operations Lead, train, and motivate front- and back-of-house staff Ensure high standards of food quality, cleanliness, and customer service Help manage scheduling, labor costs, and inventory Resolve customer concerns quickly and professionally Support hiring, and performance management Ensure compliance with health and safety regulations Qualifications: 2+ years of restaurant management experience  Strong leadership and team-building skills Ability to work flexible hours, including nights, weekends, and holidays Excellent communication and problem-solving abilities What We Offer: Salary based on experience Paid time off 401K Growth and advancement opportunities More detail about ORA, please visit