Commercial Foodservice and Refrigeration Technician

Commercial Foodservice and Refrigeration Technician Join a leading service provider supporting restaurant and hospitality operations across the region. This is an excellent opportunity for an expert technician who values independence, hands-on problem-solving, and delivering outstanding service to clients. Youll enjoy a supportive team, modern tools, and the chance to build your technical career in a thriving industry. Benefits & Compensation Competitive starting wage, negotiable based on experience 401(k) available after 1 year Paid Time Off Comprehensive health, dental, and supplemental insurance options Bi-annual performance reviews and annual wage review Company vehicle and cell phone provided Uniforms supplied Meal discounts ( 100% while working; 50% when not working ) Ongoing training on the latest industry technologies Requirements & Qualifications Previous experience as a commercial technician (foodservice, refrigeration, or HVAC) - Combination is ideal Valid drivers license and clean driving record Ability to lift up to50 poundsand maneuver heavier items as needed Strong problem-solving and technical troubleshooting skills Ability to read and interpret blueprints, plans, and manuals Superb customer service skills and ability to work independently Standard computer proficiency Own industry-standard hand tools Ability to travel extensively within the region Willingness to work occasional nights, weekends, and holidays as part of on-call rotation Well-groomed, professional appearance Valid Social Security number Preferred Background & Skills Universal EPA certification Experience with both kitchen equipment and HVAC/refrigeration systems Analytical mindset with attention to detail Mechanical inclination and eagerness to learn new skills Technician Day-to-Day Responsibilities Drive a company vehicle to restaurant sites to troubleshoot, repair, and maintain commercial kitchen, HVAC, and refrigeration equipment Diagnose service issues, source replacement parts, and calibrate systems to manufacturer specifications Communicate repair status clearly with client staff and coordinate schedules Participate in ongoing training and stay updated on industry technologies Complete all service documentation accurately and on time Maintain your service vehicle, tools, uniforms, and adhere to safety policies If you have the skills and experience to excel in this role, apply today to join a respected and growing team in commercial foodservice equipment service.